Bottled some of the Manifesto Mango and Spine bender today. I had kegged both of these beers and force carbonated them.  It gives me more control over the carbonation level, and makes the beers ready faster than using corn sugar to ‘naturally’ carbonate them.

Here you can see me using the filler and the capper.

It took me a little while to get the hang of using the filler, so I had a ‘factory reject’ that needed to have some ‘quality control’ peformed on it.  Here’s a picture of it in the Nevada sunset.  I have to say, it’s delicious.  It’s strong, 10.5%abv, but you’d never know it.  Strong grapefuit notes, but the bitterness never overwhelms the flavor.

You can smell the mango on the initial taste, and it’s just a juicy tasting beer.

Cheers My friends!.